Delectable cheese from Nord Pas de Calais
Operating behind La Ferme du Vert in Wierre-Effroy, the Bernard brothers, artisan cheese-makers, transform milk from farms located near their dairy in the heart of the Boulogne mountains, a grazing region par excellence with its rich grass.
Antoine and Joachim produce cheeses with taste and quality that are naturally synonymous with the notion of craftsmanship that lovers of authentic cheeses so avidly seek today.
For your utmost pleasure, you’ll find these delectable cheeses on our restaurant trays and at breakfast.
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