Restaurant on the Opal Coast
Discover the gourmet way
Our restaurant at the heart of the Boulonnais (holder of a Michelin Bib Gourmand) invites you to discover the delectable delights of our beautiful region. The cuisine is made from fresh seasonal produce from both the land and the sea. Traditional and creative, this cuisine is revisited by a young and talented chef, who works to preserve the original tastes while also enhancing their flavours.
Come and discover this gastronomic region at the Hotel and Restaurant La Ferme du Vert.
À-la-carte & fixed-price menus