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Restaurant on the Opal Coast

Discover the gourmet way

Our restaurant at the heart of the Boulonnais (holder of a Michelin Bib Gourmand) invites you to discover the delectable delights of our beautiful region. The cuisine is made from fresh seasonal produce from both the land and the sea. Traditional and creative, this cuisine is revisited by a young and talented chef, who works to preserve the original tastes while also enhancing their flavours.

Come and discover this gastronomic region at the Hotel and Restaurant La Ferme du Vert.

We kindly inform you that dogs are not allowed inside the restaurant (except assistance dogs). 

À-la-carte & fixed-price menus

Our well-lit dining room

At the heart of a green setting

At our table, tradition and creativity go hand in hand! Discover subtle aromas and refined flavours in the dining rooms, perhaps by the fireplace to warm up on a frosty evening. Enjoy authentic moments in this unique place with the countryside on the horizon.

Restaurant opening hours

To find out more, please contact us.


From noon to 1.30 pm

From 7 pm to 09:00 pm

Open for lunch from Tuesday to Friday

Open evenings from Monday to Saturday

Closed Sundays (except Whitsun)

For all reservation requests, please contact us here