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Four brothers and one sister. Three businesses located in the same village with a single common starting point : La Ferme du Vert.

“In 1980 our parents Joseph and Anny Bernard, age 42, took a radical turn in the lives.They returned to the earth. They fall under the spell of this stunning Boulogne farm set between fields and copses bordering the Wimereux Valley not far from the sea. Joseph sold his legal consulting firmA new life began for us.
The project was motivated by the desire to live better, in a natural environment and with healthy food.The desire to provide city dwellers tired and contaminated by the adulterations of urban life, a return to calm and homemade products.”


Today, the Bernard brothers continue the adventure and develop their activities :

-  At La Ferme du Vert:

. A 16-room country hotel with restaurant (Thomas)

. A traditional cheese dairy (Antoine and Joachim)

-  4 km away: rooms and table d'hôte “Alex Factory” (Alexis) in another beautiful Boulogne farm :  

-  2 km away: Joseph and Anny returned to the home of our ancestors and continue to receive guests there :  

-  1,000 km away: in Gascony, our sister, Anne, cares for your second home during your absence.“My Home en Gascogne” :