. Wierre ( local cheese) toasted – maple syrup and seasoning                                                   10 €

 

. Salmon  Gravlax  - dill, Timut pepper and tarragon cream                                                        13 €

 

. Smoked and crispy herring (JC David), double cream with fresh herbs                                 13 €

 

                                              ------------------------------

 

. Cod cooked on skin, rice with lime and Dugléré sauce                                                             22 €

 

. Guinea fowl in supreme with celery cremeux, snow peas and gravy with tomatoes                                                                                                                                                                                                                                                                                   23 €

 

. Sirloin beef grilled with potatoes,  green beans and gravy bacon                                           23 €

 

------------------------------

 

. Cheese  ( 3 pieces ) made on the Farm                                                                                          8 €

. Crème brûlée with pistachio and red berries                                                                             10 €

. Semi cooked black 64%, chocolate,  Espelette chilli,

  raspberry sorbet                                                                                                                              12 €

. Soup with fresh fruits, shortbread, sorbet with apricot-mint                                                 13€

 

 

 

. Meats are from France

. Wierre ( local cheese) toasted – maple syrup and seasoning                                                   10 €

 

. Salmon  Gravlax  - dill, Timut pepper and tarragon cream                                                        13 €

 

. Smoked and crispy herring (JC David), double cream with fresh herbs                                 13 €

 

                                              ------------------------------

 

. Cod cooked on skin, rice with lime and Dugléré sauce                                                             22 €

 

. Guinea fowl in supreme with celery cremeux, snow peas and gravy with tomatoes                                                                                                                                                                                                                                                                                   23 €

 

. Sirloin beef grilled with potatoes,  green beans and gravy bacon                                           23 €

 

------------------------------

 

. Cheese  ( 3 pieces ) made on the Farm                                                                                          8 €

. Crème brûlée with pistachio and red berries                                                                             10 €

. Semi cooked black 64%, chocolate,  Espelette chilli,

  raspberry sorbet                                                                                                                              12 €

. Soup with fresh fruits, shortbread, sorbet with apricot-mint                                                 13€

 

 

 

. Meats are from France

. Wierre ( local cheese) toasted – maple syrup and seasoning                                                   10 €

 

. Salmon  Gravlax  - dill, Timut pepper and tarragon cream                                                        13 €

 

. Smoked and crispy herring (JC David), double cream with fresh herbs                                 13 €

 

                                              ------------------------------

 

. Cod cooked on skin, rice with lime and Dugléré sauce                                                             22 €

 

. Guinea fowl in supreme with celery cremeux, snow peas and gravy with tomatoes                                                                                                                                                                                                                                                                                   23 €

 

. Sirloin beef grilled with potatoes,  green beans and gravy bacon                                           23 €

 

------------------------------

 

. Cheese  ( 3 pieces ) made on the Farm                                                                                          8 €

. Crème brûlée with pistachio and red berries                                                                             10 €

. Semi cooked black 64%, chocolate,  Espelette chilli,

  raspberry sorbet                                                                                                                              12 €

. Soup with fresh fruits, shortbread, sorbet with apricot-mint                                                 13€

 

 

 

. Meats are from France

. Wierre ( local cheese) toasted – maple syrup and seasoning                                                   10 €

 

. Salmon  Gravlax  - dill, Timut pepper and tarragon cream                                                        13 €

 

. Smoked and crispy herring (JC David), double cream with fresh herbs                                 13 €

 

                                              ------------------------------

 

. Cod cooked on skin, rice with lime and Dugléré sauce                                                             22 €

 

. Guinea fowl in supreme with celery cremeux, snow peas and gravy with tomatoes                                                                                                                                                                                                                                                                                   23 €

 

. Sirloin beef grilled with potatoes,  green beans and gravy bacon                                           23 €

 

------------------------------

 

. Cheese  ( 3 pieces ) made on the Farm                                                                                          8 €

. Crème brûlée with pistachio and red berries                                                                             10 €

. Semi cooked black 64%, chocolate,  Espelette chilli,

  raspberry sorbet                                                                                                                              12 €

. Soup with fresh fruits, shortbread, sorbet with apricot-mint                                                 13€

 

 

 

. Meats are from France

. Wierre ( local cheese) toasted – maple syrup and seasoning                                                   10 €

 

. Salmon  Gravlax  - dill, Timut pepper and tarragon cream                                                        13 €

 

. Smoked and crispy herring (JC David), double cream with fresh herbs                                 13 €

 

                                              ------------------------------

 

. Cod cooked on skin, rice with lime and Dugléré sauce                                                             22 €

 

. Guinea fowl in supreme with celery cremeux, snow peas and gravy with tomatoes                                                                                                                                                                                                                                                                                   23 €

 

. Sirloin beef grilled with potatoes,  green beans and gravy bacon                                           23 €

 

------------------------------

 

. Cheese  ( 3 pieces ) made on the Farm                                                                                          8 €

. Crème brûlée with pistachio and red berries                                                                             10 €

. Semi cooked black 64%, chocolate,  Espelette chilli,

  raspberry sorbet                                                                                                                              12 €

. Soup with fresh fruits, shortbread, sorbet with apricot-mint                                                 13€

 

 

 

. Meats are from France

. Wierre ( local cheese) toasted – maple syrup and seasoning                                                   10 €

 

. Salmon  Gravlax  - dill, Timut pepper and tarragon cream                                                        13 €

 

. Smoked and crispy herring (JC David), double cream with fresh herbs                                 13 €

 

                                              ------------------------------

 

. Cod cooked on skin, rice with lime and Dugléré sauce                                                             22 €

 

. Guinea fowl in supreme with celery cremeux, snow peas and gravy with tomatoes                                                                                                                                                                                                                                                                                   23 €

 

. Sirloin beef grilled with potatoes,  green beans and gravy bacon                                           23 €

 

------------------------------

 

. Cheese  ( 3 pieces ) made on the Farm                                                                                          8 €

. Crème brûlée with pistachio and red berries                                                                             10 €

. Semi cooked black 64%, chocolate,  Espelette chilli,

  raspberry sorbet                                                                                                                              12 €

. Soup with fresh fruits, shortbread, sorbet with apricot-mint                                                 13€

 

 

 

. Meats are from France

. Wierre ( local cheese) toasted – maple syrup and seasoning                                                   10 €

 

. Salmon  Gravlax  - dill, Timut pepper and tarragon cream                                                        13 €

 

. Smoked and crispy herring (JC David), double cream with fresh herbs                                 13 €

 

                                              ------------------------------

 

. Cod cooked on skin, rice with lime and Dugléré sauce                                                             22 €

 

. Guinea fowl in supreme with celery cremeux, snow peas and gravy with tomatoes                                                                                                                                                                                                                                                                                   23 €

 

. Sirloin beef grilled with potatoes,  green beans and gravy bacon                                           23 €

 

------------------------------

 

. Cheese  ( 3 pieces ) made on the Farm                                                                                          8 €

. Crème brûlée with pistachio and red berries                                                                             10 €

. Semi cooked black 64%, chocolate,  Espelette chilli,

  raspberry sorbet                                                                                                                              12 €

. Soup with fresh fruits, shortbread, sorbet with apricot-mint                                                 13€

 

 

 

. Meats are from France

. Wierre ( local cheese) toasted – maple syrup and seasoning                                                   10 €

 

. Salmon  Gravlax  - dill, Timut pepper and tarragon cream                                                        13 €

 

. Smoked and crispy herring (JC David), double cream with fresh herbs                                 13 €

 

                                              ------------------------------

 

. Cod cooked on skin, rice with lime and Dugléré sauce                                                             22 €

 

. Guinea fowl in supreme with celery cremeux, snow peas and gravy with tomatoes                                                                                                                                                                                                                                                                                   23 €

 

. Sirloin beef grilled with potatoes,  green beans and gravy bacon                                           23 €

 

------------------------------

 

. Cheese  ( 3 pieces ) made on the Farm                                                                                          8 €

. Crème brûlée with pistachio and red berries                                                                             10 €

. Semi cooked black 64%, chocolate,  Espelette chilli,

  raspberry sorbet                                                                                                                              12 €

. Soup with fresh fruits, shortbread, sorbet with apricot-mint                                                 13€

 

 

 

. Meats are from France

. Wierre ( local cheese) toasted – maple syrup and seasoning                                                   10 €

 

. Salmon  Gravlax  - dill, Timut pepper and tarragon cream                                                        13 €

 

. Smoked and crispy herring (JC David), double cream with fresh herbs                                 13 €

 

                                              ------------------------------

 

. Cod cooked on skin, rice with lime and Dugléré sauce                                                             22 €

 

. Guinea fowl in supreme with celery cremeux, snow peas and gravy with tomatoes                                                                                                                                                                                                                                                                                   23 €

 

. Sirloin beef grilled with potatoes,  green beans and gravy bacon                                           23 €

 

------------------------------

 

. Cheese  ( 3 pieces ) made on the Farm                                                                                          8 €

. Crème brûlée with pistachio and red berries                                                                             10 €

. Semi cooked black 64%, chocolate,  Espelette chilli,

  raspberry sorbet                                                                                                                              12 €

. Soup with fresh fruits, shortbread, sorbet with apricot-mint                                                 13€

 

 

 

. Meats are from France

Une viande ou un poisson, pommes frites ou légumes

un dessert ou une coupe de glace du moment.

Du mardi midi au vendredi midi

Le midi, à l'ardoise: 1 plat et 1 dessert