Foie gras half-cooked in the cloth, Toasted Mousseline, red berries Chutney  16€

Thin pie of Peach, Wierre's fresh Cheese    13€

Smocked croquettes (JC David), Fresh Herbs cream    15€

--------------------------

Pan beef filet with Camargue Salt, Tomato Mousseline, Grenailles potatoes    26€

Fish (according to arrival), spelt Risotto, pan Zucchini, Creamy fumet    23€

Nectarine candied Duck, Mashed Potatoes, Duck emulsion    24€

----------------------------

Plate of three cheeses from the Farm   8€

Black chocolate (72%) half cooked and Caramel Ice Cream    14€

Raspberry Cream Cake, Stawberry jelly, lemon Sorbet    13€

Yellow fruits Pavlova, Aprico and basilic Sorbet   13€