Menu
fr en Phone +33 (0)3 21 87 67 00 Access Wierre-Effroy

Discover the menus of our restaurant in Wierre-Effroy.

Summer - 2020

. Wierre ( local cheese) toasted – maple syrup and seasoning                                                   10 €

 

. Salmon  Gravlax  - dill, Timut pepper and tarragon cream                                                        13 €

 

. Smoked and crispy herring (JC David), double cream with fresh herbs                                 13 €

 

                                              ------------------------------

 

. Cod cooked on skin, rice with lime and Dugléré sauce                                                             22 €

 

. Guinea fowl in supreme with celery cremeux, snow peas and gravy with tomatoes                                                                                                                                                                                                                                                                                   23 €

 

. Sirloin beef grilled with potatoes,  green beans and gravy bacon                                           23 €

 

------------------------------

 

. Cheese  ( 3 pieces ) made on the Farm                                                                                          8 €

. Crème brûlée with pistachio and red berries                                                                             10 €

. Semi cooked black 64%, chocolate,  Espelette chilli,

  raspberry sorbet                                                                                                                              12 €

. Soup with fresh fruits, shortbread, sorbet with apricot-mint                                                 13€

 

 

 

. Meats are from France

. Wierre ( local cheese) toasted – maple syrup and seasoning                                                   10 €

 

. Salmon  Gravlax  - dill, Timut pepper and tarragon cream                                                        13 €

 

. Smoked and crispy herring (JC David), double cream with fresh herbs                                 13 €

 

                                              ------------------------------

 

. Cod cooked on skin, rice with lime and Dugléré sauce                                                             22 €

 

. Guinea fowl in supreme with celery cremeux, snow peas and gravy with tomatoes                                                                                                                                                                                                                                                                                   23 €

 

. Sirloin beef grilled with potatoes,  green beans and gravy bacon                                           23 €

 

------------------------------

 

. Cheese  ( 3 pieces ) made on the Farm                                                                                          8 €

. Crème brûlée with pistachio and red berries                                                                             10 €

. Semi cooked black 64%, chocolate,  Espelette chilli,

  raspberry sorbet                                                                                                                              12 €

. Soup with fresh fruits, shortbread, sorbet with apricot-mint                                                 13€

 

 

 

. Meats are from France

. Wierre ( local cheese) toasted – maple syrup and seasoning                                                   10 €

 

. Salmon  Gravlax  - dill, Timut pepper and tarragon cream                                                        13 €

 

. Smoked and crispy herring (JC David), double cream with fresh herbs                                 13 €

 

                                              ------------------------------

 

. Cod cooked on skin, rice with lime and Dugléré sauce                                                             22 €

 

. Guinea fowl in supreme with celery cremeux, snow peas and gravy with tomatoes                                                                                                                                                                                                                                                                                   23 €

 

. Sirloin beef grilled with potatoes,  green beans and gravy bacon                                           23 €

 

------------------------------

 

. Cheese  ( 3 pieces ) made on the Farm                                                                                          8 €

. Crème brûlée with pistachio and red berries                                                                             10 €

. Semi cooked black 64%, chocolate,  Espelette chilli,

  raspberry sorbet                                                                                                                              12 €

. Soup with fresh fruits, shortbread, sorbet with apricot-mint                                                 13€

 

 

 

. Meats are from France

. Wierre ( local cheese) toasted – maple syrup and seasoning                                                   10 €

 

. Salmon  Gravlax  - dill, Timut pepper and tarragon cream                                                        13 €

 

. Smoked and crispy herring (JC David), double cream with fresh herbs                                 13 €

 

                                              ------------------------------

 

. Cod cooked on skin, rice with lime and Dugléré sauce                                                             22 €

 

. Guinea fowl in supreme with celery cremeux, snow peas and gravy with tomatoes                                                                                                                                                                                                                                                                                   23 €

 

. Sirloin beef grilled with potatoes,  green beans and gravy bacon                                           23 €

 

------------------------------

 

. Cheese  ( 3 pieces ) made on the Farm                                                                                          8 €

. Crème brûlée with pistachio and red berries                                                                             10 €

. Semi cooked black 64%, chocolate,  Espelette chilli,

  raspberry sorbet                                                                                                                              12 €

. Soup with fresh fruits, shortbread, sorbet with apricot-mint                                                 13€

 

 

 

. Meats are from France

. Wierre ( local cheese) toasted – maple syrup and seasoning                                                   10 €

 

. Salmon  Gravlax  - dill, Timut pepper and tarragon cream                                                        13 €

 

. Smoked and crispy herring (JC David), double cream with fresh herbs                                 13 €

 

                                              ------------------------------

 

. Cod cooked on skin, rice with lime and Dugléré sauce                                                             22 €

 

. Guinea fowl in supreme with celery cremeux, snow peas and gravy with tomatoes                                                                                                                                                                                                                                                                                   23 €

 

. Sirloin beef grilled with potatoes,  green beans and gravy bacon                                           23 €

 

------------------------------

 

. Cheese  ( 3 pieces ) made on the Farm                                                                                          8 €

. Crème brûlée with pistachio and red berries                                                                             10 €

. Semi cooked black 64%, chocolate,  Espelette chilli,

  raspberry sorbet                                                                                                                              12 €

. Soup with fresh fruits, shortbread, sorbet with apricot-mint                                                 13€

 

 

 

. Meats are from France

. Wierre ( local cheese) toasted – maple syrup and seasoning                                                   10 €

 

. Salmon  Gravlax  - dill, Timut pepper and tarragon cream                                                        13 €

 

. Smoked and crispy herring (JC David), double cream with fresh herbs                                 13 €

 

                                              ------------------------------

 

. Cod cooked on skin, rice with lime and Dugléré sauce                                                             22 €

 

. Guinea fowl in supreme with celery cremeux, snow peas and gravy with tomatoes                                                                                                                                                                                                                                                                                   23 €

 

. Sirloin beef grilled with potatoes,  green beans and gravy bacon                                           23 €

 

------------------------------

 

. Cheese  ( 3 pieces ) made on the Farm                                                                                          8 €

. Crème brûlée with pistachio and red berries                                                                             10 €

. Semi cooked black 64%, chocolate,  Espelette chilli,

  raspberry sorbet                                                                                                                              12 €

. Soup with fresh fruits, shortbread, sorbet with apricot-mint                                                 13€

 

 

 

. Meats are from France

. Wierre ( local cheese) toasted – maple syrup and seasoning                                                   10 €

 

. Salmon  Gravlax  - dill, Timut pepper and tarragon cream                                                        13 €

 

. Smoked and crispy herring (JC David), double cream with fresh herbs                                 13 €

 

                                              ------------------------------

 

. Cod cooked on skin, rice with lime and Dugléré sauce                                                             22 €

 

. Guinea fowl in supreme with celery cremeux, snow peas and gravy with tomatoes                                                                                                                                                                                                                                                                                   23 €

 

. Sirloin beef grilled with potatoes,  green beans and gravy bacon                                           23 €

 

------------------------------

 

. Cheese  ( 3 pieces ) made on the Farm                                                                                          8 €

. Crème brûlée with pistachio and red berries                                                                             10 €

. Semi cooked black 64%, chocolate,  Espelette chilli,

  raspberry sorbet                                                                                                                              12 €

. Soup with fresh fruits, shortbread, sorbet with apricot-mint                                                 13€

 

 

 

. Meats are from France

. Wierre ( local cheese) toasted – maple syrup and seasoning                                                   10 €

 

. Salmon  Gravlax  - dill, Timut pepper and tarragon cream                                                        13 €

 

. Smoked and crispy herring (JC David), double cream with fresh herbs                                 13 €

 

                                              ------------------------------

 

. Cod cooked on skin, rice with lime and Dugléré sauce                                                             22 €

 

. Guinea fowl in supreme with celery cremeux, snow peas and gravy with tomatoes                                                                                                                                                                                                                                                                                   23 €

 

. Sirloin beef grilled with potatoes,  green beans and gravy bacon                                           23 €

 

------------------------------

 

. Cheese  ( 3 pieces ) made on the Farm                                                                                          8 €

. Crème brûlée with pistachio and red berries                                                                             10 €

. Semi cooked black 64%, chocolate,  Espelette chilli,

  raspberry sorbet                                                                                                                              12 €

. Soup with fresh fruits, shortbread, sorbet with apricot-mint                                                 13€

 

 

 

. Meats are from France

. Wierre ( local cheese) toasted – maple syrup and seasoning                                                   10 €

 

. Salmon  Gravlax  - dill, Timut pepper and tarragon cream                                                        13 €

 

. Smoked and crispy herring (JC David), double cream with fresh herbs                                 13 €

 

                                              ------------------------------

 

. Cod cooked on skin, rice with lime and Dugléré sauce                                                             22 €

 

. Guinea fowl in supreme with celery cremeux, snow peas and gravy with tomatoes                                                                                                                                                                                                                                                                                   23 €

 

. Sirloin beef grilled with potatoes,  green beans and gravy bacon                                           23 €

 

------------------------------

 

. Cheese  ( 3 pieces ) made on the Farm                                                                                          8 €

. Crème brûlée with pistachio and red berries                                                                             10 €

. Semi cooked black 64%, chocolate,  Espelette chilli,

  raspberry sorbet                                                                                                                              12 €

. Soup with fresh fruits, shortbread, sorbet with apricot-mint                                                 13€

 

 

 

. Meats are from France

Kids menu

Une viande ou un poisson, pommes frites ou légumes

un dessert ou une coupe de glace du moment.

Lunch menu

Du mardi midi au vendredi midi

Le midi, à l'ardoise: 1 plat et 1 dessert

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