Menu
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Discover the menus of our restaurant in Wierre-Effroy.

Carte - 2020

. Le Wierre is a local cheese roasted with muslin bread - seasoning                                          10 €

 

. Salmon  Gravlax  - flower buds of passion and tarragon cream                                                13 €

 

. Waffle with parmesan – poached egg and tartar sauce                                                                9,50€

 

                                              ------------------------------

 

. Fillet of sea bass broiled on its skin, beets risotto and saffron sauce                                      23 €

 

. Bobbin fillet, small potatoes, mushrooms, honey and ginger sauce                                       20 €

 

. Lamb cooked for up to seven hours, foam of potatoes, chanterelles and gravy                  23 €

 

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. Cheese  ( 3 pieces ) made on the Farm                                                                                          8 €

 

. Crème brûlée with chicory                                                                                                              10 €

 

. Chocolate cream filling, frozen parfait white chocolate, almonds ice cream                         12€                                                                                                                                           

 

. Rum cake, candied pineapple and mango sorbet                                                                        12€

 

 

. Meats are from France

. Le Wierre is a local cheese roasted with muslin bread - seasoning                                          10 €

 

. Salmon  Gravlax  - flower buds of passion and tarragon cream                                                13 €

 

. Waffle with parmesan – poached egg and tartar sauce                                                                9,50€

 

                                              ------------------------------

 

. Fillet of sea bass broiled on its skin, beets risotto and saffron sauce                                      23 €

 

. Bobbin fillet, small potatoes, mushrooms, honey and ginger sauce                                       20 €

 

. Lamb cooked for up to seven hours, foam of potatoes, chanterelles and gravy                  23 €

 

------------------------------

. Cheese  ( 3 pieces ) made on the Farm                                                                                          8 €

 

. Crème brûlée with chicory                                                                                                              10 €

 

. Chocolate cream filling, frozen parfait white chocolate, almonds ice cream                         12€                                                                                                                                           

 

. Rum cake, candied pineapple and mango sorbet                                                                        12€

 

 

. Meats are from France

. Le Wierre is a local cheese roasted with muslin bread - seasoning                                          10 €

 

. Salmon  Gravlax  - flower buds of passion and tarragon cream                                                13 €

 

. Waffle with parmesan – poached egg and tartar sauce                                                                9,50€

 

                                              ------------------------------

 

. Fillet of sea bass broiled on its skin, beets risotto and saffron sauce                                      23 €

 

. Bobbin fillet, small potatoes, mushrooms, honey and ginger sauce                                       20 €

 

. Lamb cooked for up to seven hours, foam of potatoes, chanterelles and gravy                  23 €

 

------------------------------

. Cheese  ( 3 pieces ) made on the Farm                                                                                          8 €

 

. Crème brûlée with chicory                                                                                                              10 €

 

. Chocolate cream filling, frozen parfait white chocolate, almonds ice cream                         12€                                                                                                                                           

 

. Rum cake, candied pineapple and mango sorbet                                                                        12€

 

 

. Meats are from France

. Le Wierre is a local cheese roasted with muslin bread - seasoning                                          10 €

 

. Salmon  Gravlax  - flower buds of passion and tarragon cream                                                13 €

 

. Waffle with parmesan – poached egg and tartar sauce                                                                9,50€

 

                                              ------------------------------

 

. Fillet of sea bass broiled on its skin, beets risotto and saffron sauce                                      23 €

 

. Bobbin fillet, small potatoes, mushrooms, honey and ginger sauce                                       20 €

 

. Lamb cooked for up to seven hours, foam of potatoes, chanterelles and gravy                  23 €

 

------------------------------

. Cheese  ( 3 pieces ) made on the Farm                                                                                          8 €

 

. Crème brûlée with chicory                                                                                                              10 €

 

. Chocolate cream filling, frozen parfait white chocolate, almonds ice cream                         12€                                                                                                                                           

 

. Rum cake, candied pineapple and mango sorbet                                                                        12€

 

 

. Meats are from France

. Le Wierre is a local cheese roasted with muslin bread - seasoning                                          10 €

 

. Salmon  Gravlax  - flower buds of passion and tarragon cream                                                13 €

 

. Waffle with parmesan – poached egg and tartar sauce                                                                9,50€

 

                                              ------------------------------

 

. Fillet of sea bass broiled on its skin, beets risotto and saffron sauce                                      23 €

 

. Bobbin fillet, small potatoes, mushrooms, honey and ginger sauce                                       20 €

 

. Lamb cooked for up to seven hours, foam of potatoes, chanterelles and gravy                  23 €

 

------------------------------

. Cheese  ( 3 pieces ) made on the Farm                                                                                          8 €

 

. Crème brûlée with chicory                                                                                                              10 €

 

. Chocolate cream filling, frozen parfait white chocolate, almonds ice cream                         12€                                                                                                                                           

 

. Rum cake, candied pineapple and mango sorbet                                                                        12€

 

 

. Meats are from France

. Le Wierre is a local cheese roasted with muslin bread - seasoning                                          10 €

 

. Salmon  Gravlax  - flower buds of passion and tarragon cream                                                13 €

 

. Waffle with parmesan – poached egg and tartar sauce                                                                9,50€

 

                                              ------------------------------

 

. Fillet of sea bass broiled on its skin, beets risotto and saffron sauce                                      23 €

 

. Bobbin fillet, small potatoes, mushrooms, honey and ginger sauce                                       20 €

 

. Lamb cooked for up to seven hours, foam of potatoes, chanterelles and gravy                  23 €

 

------------------------------

. Cheese  ( 3 pieces ) made on the Farm                                                                                          8 €

 

. Crème brûlée with chicory                                                                                                              10 €

 

. Chocolate cream filling, frozen parfait white chocolate, almonds ice cream                         12€                                                                                                                                           

 

. Rum cake, candied pineapple and mango sorbet                                                                        12€

 

 

. Meats are from France

. Le Wierre is a local cheese roasted with muslin bread - seasoning                                          10 €

 

. Salmon  Gravlax  - flower buds of passion and tarragon cream                                                13 €

 

. Waffle with parmesan – poached egg and tartar sauce                                                                9,50€

 

                                              ------------------------------

 

. Fillet of sea bass broiled on its skin, beets risotto and saffron sauce                                      23 €

 

. Bobbin fillet, small potatoes, mushrooms, honey and ginger sauce                                       20 €

 

. Lamb cooked for up to seven hours, foam of potatoes, chanterelles and gravy                  23 €

 

------------------------------

. Cheese  ( 3 pieces ) made on the Farm                                                                                          8 €

 

. Crème brûlée with chicory                                                                                                              10 €

 

. Chocolate cream filling, frozen parfait white chocolate, almonds ice cream                         12€                                                                                                                                           

 

. Rum cake, candied pineapple and mango sorbet                                                                        12€

 

 

. Meats are from France

Kids menu

Une viande ou un poisson, pommes frites ou légumes

un dessert ou une coupe de glace du moment.

Lunch menu

Du mardi midi au vendredi midi

Le midi, à l'ardoise: 1 plat et 1 dessert

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